ArticleFoods (Basel, Switzerland)2024
Automation and Optimization of Food Process Using CNN and Six-Axis Robotic Arm.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Advances in Sensing Techniques and Deep Learning for Food Quality Detection: Opportunities, Challenges, and Perspectives from Image Recognition to Multimodal Data Fusion.Foods (Basel, Switzerland) · 2026Review
- Improved Real-Time Detection Transformer with Low-Frequency Feature Integrator and Token Statistics Self-Attention for Automated Grading ofFoods (Basel, Switzerland) · 2025Article
- Using a Region-Based Convolutional Neural Network (R-CNN) for Potato Segmentation in a Sorting Process.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
The Food Process Robot Intelligent System (FPRIS) integrates a 3D-printed six-axis robotic arm with Artificial Intelligence (AI) and Computer Vision (CV) to optimize and automate the coffee roasting process. As an application of FPRIS coffee roasting, this system uses a Convolutional Neural Network (CNN) to classify coffee beans inside the roaster and control the roaster in real time, avoiding obstacles and empty spaces. This study demonstrates FPRIS's capability to precisely control the Degree of Roasting (DoR) by combining gas and image sensor data to assess coffee bean quality. A comparative analysis between the Preliminary Coffee Sample (PCS) and Validation Coffee Sample (VCS) revealed that increasing roast intensity resulted in consistent trends for both samples, including an increase in weight loss and Gas sensor Initial Difference (GID) and a decrease in Sum of Pixel Grayscale Values (SPGVs). This study underscores the potential of FPRIS to enhance precision and efficiency in coffee roasting. Future studies will expand on these findings by testing FPRIS across various food processes, potentially establishing a universal automation system for the food industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.