Evidence map›Paper›PMID 39682835›Full record

ArticleFoods (Basel, Switzerland)2024

Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch.

Xinge Jia, Jingwen Xu, Yan Cui, Dazhi Ben, Chuyu Wu, Jing Zhang, Mingru Sun, Shuo Liu, Tianhao Zhu, Jingsheng Liu and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xinge JiaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Jingwen XuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Yan CuiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Dazhi BenCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Chuyu WuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Jing ZhangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Mingru SunCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Shuo LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Tianhao ZhuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Jingsheng LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Ke LinCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.
Mingzhu ZhengCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Funding

Jilin Science and Technology Development Programme Project 20210202108NCNational Key Research and Development Program of China 2021YFD2101000/2021YFD2101001
6 · The paper itself

Abstract

Single enzymatic modifications are limited to starch. Complex modification with synergistic amylases will improve starch properties more significantly. In this study, maize starch was compound modified by β-amylase and α-glucosidase. The structure and physicochemical properties of the corn starch were determined by scanning electron microscopy (SEM), X-ray diffractometry (XRD), Fourier transform infrared spectroscopy (FT-IR), proton nuclear magnetic resonance hydrogen spectroscopy (

Indexed as

amylose/amylopectin ratiobranching degreeenzymatic modificationstarch modificationα-1,6-glycosidic linkages

Identifiers

PMID39682835
PMCPMC11640080

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.