The Effect of High-Pressure Processing on the Copigmentation and Storage Stability of Polyphenols with Anthocyanin Monomers.

Yuxuan Sun, Fang Huang, Yan Chen, Nan Ning, Gang Hao, Xiufang Bi

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yuxuan SunCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.

Fang HuangCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.

Yan ChenCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.

Nan NingCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.

Gang HaoCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.

Xiufang BiCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.ORCID 0000-0001-8857-4540

Funding

The Southwest Minzu University Research Startup Funds Grant No. RQD2023008

6 · The paper itself

Abstract

This study aims to determine the effect of different high-pressure processing (HPP) conditions (100 MPa/300 MPa/500 MPa; 2 min/4 min/6 min) on copigmentation, specifically between chlorogenic acid (CA), epicatechin (Epi), gallic acid (GA), malvidin-3-O-galactoside (Mv-3-O-gal), and malvidin-3-O-arabinoside (Mv-3-O-ara), as well as the storage stability of the copigmentation solutions. The results showed that the influence of different HPP treatment conditions on copigmentation was not significant. HPP treatment did not significantly affect the λ

Indexed as

anthocyaninhigh-pressure processingmolecular dockingpolyphenols

Identifiers

PMID39682828

DOI10.3390/foods13233756

PMCPMC11639931

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.