Evidence map›Paper›PMID 39682815›Full record

ArticleFoods (Basel, Switzerland)2024

Decoding the Formation and Elimination Mechanism of Ethyl Carbamate in Strong-Aroma

Liqiang Zhang, Yue Qiu, Yongqing Zhang, Yintao Jia, Baoguo Sun, Wei Dong

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Liqiang ZhangCollege of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0002-1085-1111
Yue QiuKey Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Yongqing ZhangKey Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Yintao JiaKey Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Baoguo SunCollege of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Wei DongCollege of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0002-0360-4163

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present study, changes in the physicochemical indices, ethyl carbamate (EC) precursor and EC contents, and microbial communities of fermented grains under different fermentation patterns during strong-aroma

Indexed as

ethyl carbamateethyl carbamate precursorsfermentation and distillation processmicrobial communitystrong-aroma Baijiu

Identifiers

PMID39682815
PMCPMC11640385

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.