Evidence map›Paper›PMID 39682808›Full record

ArticleFoods (Basel, Switzerland)2024

Correlations Between the Bacterial and Fungal Flora and Amino Acid Composition of the Zhuangzu Acid Congee Produced Around the Zuojiang River Basin, Guangxi.

Ao Huang, Qin-Ren Zhang, De-Qiang Xiao, Wei-Sheng Xu, Zu-Lian Bi, Xiu-Die Deng, Xiu-Lian Huang, Jia-Le Song, Quan-Yang Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ao HuangSchool of Management, Xiangsihu College of Guangxi Minzu University, Nanning 530225, China.
Qin-Ren ZhangCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.ORCID 0000-0002-5712-1116
De-Qiang XiaoSchool of Public Health, Guangxi Medical University, Nanning 530021, China.
Wei-Sheng XuInstitute of Nutrition and Health, China Center for Disease Control and Prevention, Beijing 100050, China.
Zu-Lian BiSchool of Management, Xiangsihu College of Guangxi Minzu University, Nanning 530225, China.
Xiu-Die DengSchool of Management, Xiangsihu College of Guangxi Minzu University, Nanning 530225, China.
Xiu-Lian HuangSchool of Management, Xiangsihu College of Guangxi Minzu University, Nanning 530225, China.
Jia-Le SongKey Laboratory of Environmental Exposomics and Entire Lifecycle Health, Guilin Medical University, Guilin 541199, China.ORCID 0000-0001-6269-5846
Quan-Yang LiCollege of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

Funding

Guangxi University Cross disciplinary Research Project 202302345Guangxi University Cross disciplinary Research Project 202400295Natural Science Foundation of China 31871802
6 · The paper itself

Abstract

In this study, the bacterial, fungal, and amino acid compositions of the Zhuangzu acid congee (ZAC) along the Zuojiang River of Guangxi were analyzed. A total of 14 samples of ZAC were collected in four regions: Fusui (F), Ningming (N), Xiashi (X), and Suxu (S). The predominant bacterial phyla of the four groups were Firmicutes and Proteobacteria. The dominant bacterial genera were

Indexed as

amino acidsbacterial diversityrice fermentationZhuangzu acid congeeZuojiang River Basin

Identifiers

PMID39682808
PMCPMC11640507

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.