ArticleFoods (Basel, Switzerland)2024
Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Hormone-optimized hypocotyl-epicotyl-cotyledonary tri-complex explant system enables efficient soybean transformation with reduced genotype dependence.Plant cell reports · 2026Article
- Aroma and flavor profiling of walnut oils from five major Xinjiang cultivars: sensory evaluation and comparative analysis.Food chemistry: X · 2026Article
- Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins.Journal of the science of food and agriculture · 2025Article
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Authors and funding
6 authors.
Funding
Abstract
The cultivation of soybean is being expanded in traditional areas cultivated with rice, called the lowlands. However, soil characteristics are different from those in the highlands, which influences the exportation of nutrients to the grains. Therefore, this study aimed to determine the physical-chemical and technological characteristics of soybean grains harvested in lowlands in Brazil. Two-year crops (2021/22 and 2022/23) were used with two types of soil preparation (scarified and non-scarified) and six cover crop treatments (oats, clover, ryegrass, fallow, ryegrass + oats, and ryegrass + clover). The influence of these treatments was evaluated in terms of the grain yield, oil and protein contents, oil composition, quality indices (acidity, peroxide, iodine, and saponification), and contents of ash, carbohydrates, and micro- and macronutrients. Grain yield achieved an average of 3829.8 kg ha
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