ArticleAnimals : an open access journal from MDPI2024
Compositional Variations in Wheat Bran Influence Growth Performance, Nutrient Retention, and Cecal Microbiome in Broilers.
Article in Animals : an open access journal from MDPI, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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8 authors.
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Abstract
Recent studies have discovered that wheat bran could stimulate digestive tract development, modulate intestinal microbiota, and improve the digestibility of fibrous ingredients in broilers. Wheat bran varies greatly in its chemical constituents. The objective of this study is to investigate how different types of wheat bran influence growth performance, nutrient digestion, and gut health in broiler chickens. Eight types of wheat bran were sampled and analyzed for nine constituents. A principal component analysis demonstrated that the wheat bran could be clustered into three groups based on the first principal component, namely low-fiber (LF), medium-fiber (MF), and high-fiber (HF) wheat bran. Wheat bran from the LF, MF, and HF groups significantly differed in terms of the contents of NDF, acid detergent fiber (ADF), hemicellulose, in vitro digestible energy (IVDE), crude fat, and ash (
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