Evidence map›Paper›PMID 39681414›Full record

ArticleJournal of agricultural and food chemistry2025

Marie-Hélène Perruchot, Gaëlle Boudry, Frédérique Mayeur-Nickel, Maurane Grondin, Sandra Wiart-Letort, Linda Giblin, Myriam M-L Grundy

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Marie-Hélène PerruchotPEGASE, INRAE, Institut Agro, Saint Gilles 35590, France.
Gaëlle BoudryNUMECAN, INSERM, INRAE, Université de Rennes, Saint Gilles 35590, France.
Frédérique Mayeur-NickelPEGASE, INRAE, Institut Agro, Saint Gilles 35590, France.
Maurane GrondinPEGASE, INRAE, Institut Agro, Saint Gilles 35590, France.
Sandra Wiart-LetortPEGASE, INRAE, Institut Agro, Saint Gilles 35590, France.
Linda GiblinTeagasc Food Research Centre, Moorepark, Fermoy, Co Cork P61 C996, Ireland.
Myriam M-L GrundyPEGASE, INRAE, Institut Agro, Saint Gilles 35590, France.ORCID 0000-0001-7162-656X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary fibers (DF) are important components of human and animal diets. However, they can decrease protein digestibility and absorption and thus the nutritional value of a food. The aim of this study was to investigate how the form of delivery of pea DF impacted the integrity of the intestinal barrier and, thereby, the potential absorption of molecules. To this end, two pea flours, with either intact or ruptured cell walls, and two controls, pea fibers and pea protein, were digested

Indexed as

Dietary FiberIntestinal MucosaPisum sativumAnimalsCell LineCell SurvivalDigestionEpithelial CellsHumansIntestinal Barrier FunctionJejunumPea ProteinsPermeabilitySwineDietary FiberPea Proteinsdietary fiberfood matrixgut barrier functionin vitro gastrointestinal digestionIPEC-J2paracellular transportPisum sativum L.

Identifiers

PMID39681414
PMCPMC11726683

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.