ArticlePloS one2024
From clicks to calories: Online-to-offline food consumption and overweight and obesity.
Article in PloS one, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Major risk factors of obesity in China and recommendations for future prevention and control efforts: a systematic review and meta-analysis.The Lancet regional health. Western Pacific · 2026Article
- Digital food environments, food literacy, and sustainable eating among children in China: evidence from National Panel Data on supermarket availability and nutritional status.Frontiers in nutrition · 2026Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The rise in online-to-offline (O2O) take-out food consumption has become a global urban phenomenon. While links between general fast-food consumption and increased risks of overweight and obesity are well-documented, the specific relationship with O2O take-out food has not been thoroughly examined. This study aims to fill this research gap by investigating the impacts of take-out food consumption on the risks of being overweight and obese among urban residents. A cross-sectional online survey was conducted between April and July 2022. 716 adult respondents from the metropolitan areas of Shanghai and Suzhou were recruited. Being overweight and obese were measured using self-reported weight and height. Frequencies and preferences of O2O take-out food consumption behaviors were measured using the validated questions designed based on Food Frequency Questionnaires and Dietary Screeners, respectively. The International Physical Activity Questionnaire's short form measured the physical activity level. Cronbach's alpha and Expletory Factor Analysis were used to assess the reliability and validity of the O2O take-out food-related dietary questions. Binary logistic regression models are developed to examine associations between O2O take-out food consumption behaviors and being overweight or obese, adjusting for individual factors, physical activity level, and non-O2O take-out food consumption. The results indicated a direct correlation between frequent O2O take-out consumption and higher risks of overweight and obesity (odds ratio 1.087, 95%CI 1.068~1.106). The preference for ordering Western-style fast-food positively contributed to being overweight and obese (odds ratio 1.071, 95%CI 1.046~1.095). Conversely, a preference for Chinese-style fast food initially appeared to reduce these risks, although the association diminished when accounting for fruit and vegetable consumption. This study represents a pioneering exploration into the effects of O2O take-out food on overweight and obesity. The study results identified an association between the habitual use of O2O take-outs and an increased propensity for being overweight and obese.
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Registered trials
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