Evidence map›Paper›PMID 39678947›Full record

ArticleIndian journal of microbiology2024

Growth Effects as a Function of pH and Temperature of

Marcieli Peruzzolo, Angélica Jacobi Danielli, Bruno Fischer, Alexander Junges, Rosicler Colet, Clarice Steffens, Marco Antônio S F de Souza, Rogério Luis Cansian, Geciane Toniazzo Backes

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Indian journal of microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Gompertz-derived growth kinetics ofFood science and biotechnology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Marcieli PeruzzoloDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.
Angélica Jacobi DanielliDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.
Bruno FischerDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.
Alexander JungesDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.ORCID 0000-0001-7666-264X
Rosicler ColetDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.
Clarice SteffensDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.
Marco Antônio S F de SouzaDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.
Rogério Luis CansianDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.
Geciane Toniazzo BackesDepartment of Food Engineering, URI Erechim, Avenida Sete de Setembro, 1621, Erechim, RS CEP 99709-910 Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study aimed to predict and model the growth of

Indexed as

Food industryFood safetyModified GompertzPredictive microbiology

Identifiers

PMID39678947
PMCPMC11645354

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.