ArticleJournal of advanced research2025
Soybean nodulation shapes the rhizosphere microbiome to increase rapeseed yield.
Article in Journal of advanced research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- CombiningPlants (Basel, Switzerland) · 2026Article
- Relay maize after tobacco enhances rapeseed growth and nutrition by reshaping soil microbial communities in an annual triple cropping system.Frontiers in plant science · 2026Article
- Moderate organic-inorganic fertilization optimizes soybean productivity by reshaping rhizosphere microbiome-metabolite networks.Frontiers in plant science · 2026Article
- Effects of legume-wheat rotation patterns on wheat yield, quality, and soil microbial community in the North China Plain.Frontiers in microbiology · 2026Article
- Neuroferroptosis in health and diseases.Nature reviews. Neuroscience · 2025Review
- The Impact of Soybean Genotypes on Rhizosphere Microbial Dynamics and Nodulation Efficiency.International journal of molecular sciences · 2025Article
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15 authors.
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Abstract
introductionCrop rotation, a crucial agricultural practice that enhances soil health and crop productivity, is widely used in agriculture worldwide. Soybeans play a crucial role in crop rotation owing to their nitrogen-fixing ability, which is facilitated by symbiotic bacteria in their root systems. The soybean-rapeseed rotation is an effective agricultural practice in the Yangtze River Basin of China. However, the mechanism underlying the effectiveness of this system remains unknown.
objectivesThe aim of this study was to decipher the mechanisms by which previous soybean cultivation enhances the growth of subsequent rapeseed.
methodsSoybeans with three distinct nodulation genotypes were rotated with rapeseed, and the impact of previous soybean cultivation on subsequent rapeseed growth was evaluated by examining the soybean root secretome and soil rhizosphere microbiome.
resultsSoybean-rapeseed rotation significantly enhanced subsequent rapeseed growth and yield, especially when supernodulating soybean plants were used, which released the most nitrogen into the soil rhizosphere. The differences in soybean nodulation capability led to variations in root exudation, which in turn influenced the bacterial communities in the rhizosphere. Notably, the supernodulating soybean plants promoted Sphingomonadaceae family of bacteria growth by secreting oleic acid and cis-4-hydroxy-D-proline, and further attracted them through cis-4-hydroxy-D-proline. Furthermore, the exogenous application of Sphingomonadaceae bacteria, either alone or in combination with rhizobia, significantly enhanced the growth of rapeseed.
conclusionOur data definitively demonstrated the crucial role of previous soybean cultivation in enhancing the yield of rapeseed, with the assistance of Sphingomonadaceae bacteria and rhizobia. This study elucidates the role of soybean nodulation in rhizosphere bacterial dynamics, highlighting its importance in sustainable agricultural practices.
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