Evidence map›Paper›PMID 39669900›Full record

ArticleFood chemistry: X2024

Effects of superfine grinding

Kexin Yi, Liting Wu, Li Wu, Xinpeng Song, Qing Xia, Yuping Cao, Yibin Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Enhancing the Quality of Black Bean byFoods (Basel, Switzerland) · 2026
    Article
  2. Effect of lion's mane mushroom (Food chemistry: X · 2026
    Article
  3. Article
  4. Effect of particle size ofFood chemistry: X · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Kexin YiCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Liting WuCollege of Life Science, Fujian Normal University, Fuzhou 350117, China.
Li WuInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Xinpeng SongInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Qing XiaCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yuping CaoCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yibin LiInstitute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Processing characteristicsSensory evaluationSuperfine grindingTextureTremella fuciformis stem powder

Identifiers

PMID39669900
PMCPMC11637155

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.