Evidence map›Paper›PMID 39668948›Full record

ArticleCurrent developments in nutrition2024

Estimating Young Children's Exposure to Food and Beverage Marketing on Mobile Devices.

Erica L Kenney, Rebecca S Mozaffarian, Jasmine Norris, Frances Fleming-Milici, Sara N Bleich

Abstract read
In one paragraph

Article in Current developments in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Restaurant Advertising Expenditure Patterns in US Counties by Race, Ethnicity, and Income.Journal of urban health : bulletin of the New York Academy of Medicine · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Erica L KenneyDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Rebecca S MozaffarianDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Jasmine NorrisDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Frances Fleming-MiliciUniversity of Connecticut Rudd Center for Food Policy and Obesity, Storrs, CT, United States.
Sara N BleichDepartment of Health Policy and Management, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Food and beverage marketing drives poor diet quality and obesity risk among children. However, it is unknown how much young children are exposed to digital food and beverage marketing on mobile devices like tablets and smartphones. Objectives: The objective of this study was to estimate how frequently young children, who are particularly vulnerable to advertising, view food and beverage marketing while using mobile devices. Methods: Seventy-five 2-11-y olds and their parents from Massachusetts participated in this cross-sectional study from 2022 to 2023. Average estimated exposure to food and beverage advertisements and food/beverage brand appearances was calculated for 5 consecutive days using a combination of battery screenshots and average estimates of marketing collected from children's devices. Generalized estimating equations tested for sociodemographic differences in advertising exposure. Results: Young children's estimated exposure to food and beverage advertisements and brand appearances on mobile devices was highly variable, with many children seeing none on a given day but a substantial minority viewing large amounts. Estimated exposure depended on how much a child used either YouTube or a gaming app; there was no exposure on other apps used by children. Higher parental educational attainment was associated with substantially reduced risk of a child viewing 2 or more food or beverage advertisements or brand appearances on a given day (adjusted odds ratio = 0.26, 95% confidence interval: 0.10, 0.70). Conclusions: Certain children, particularly those from households with lower parental educational attainment, may be at risk for high exposure to digital food and beverage marketing, whereas other children may have minimal risk. Future research should explore exposure in more diverse samples with valid, feasible measures.

Indexed as

childrendigital marketingfood and beverage marketingpreschool-agedpre-teensscreen time

Identifiers

PMID39668948
PMCPMC11635717

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.