ArticleFrontiers in veterinary science2024
Stability of a surrogate African swine fever-like algal virus in corn- and soybean-based feed ingredients during extended storage and
Article in Frontiers in veterinary science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Evaluating the Antiviral Activity of Termin-8 and Finio Against a Surrogate ASFV-like Algal Virus.Pathogens (Basel, Switzerland) · 2025Article
- Mitigation Strategies for African Swine Fever Virus Biosecurity: From Virus Inactivation to Pig Health.Transboundary and emerging diseases · 2025Review
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4 authors.
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Abstract
Prevention of transmission of African swine fever virus (ASFV) through contaminated feed ingredients and complete feed is an important component of biosecurity protocols for global feed supply chains. Use of extended storage times for feed ingredients has become a popular and emerging mitigation strategy that may allow partial inactivation of ASFV before manufacturing swine feeds. However, the effectiveness of this strategy is unclear because limited studies have been conducted using diverse methodologies and insufficiently sensitive measures of virus viability of only a few types of feed matrices. Therefore, interpretation of results from these studies has made providing prudent recommendations difficult. Furthermore, although a few studies have shown that feed is a plausible route of transmission of ASFV to pigs, there are conflicting findings on the infectivity of ASFV that may be present in feed, which may be related to the extent that ASFV is degraded in the pig's digestive system after it is consumed. Therefore, the objectives of this study were to use a surrogate ASFV-like algal virus (
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