Evidence map›Paper›PMID 39661192›Full record

ArticleSupportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer2024

Taste dysfunction symptoms experience in head and neck cancer patients undergoing proton and heavy ion therapy: a qualitative study.

Yu Zhang, Yiqiao Wang, Yu Zhu, Hongwei Wan

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Article in Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 · What the graph read from it

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1 citing paper in PubMed.

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5 · Who and what money

Authors and funding

4 authors.

Yu ZhangDepartment of Nursing, Proton and Heavy Ion Center, Fudan University Cancer Hospital, Shanghai, China.
Yiqiao WangDepartment of Nursing, Proton and Heavy Ion Center, Fudan University Cancer Hospital, Shanghai, China.
Yu ZhuDepartment of Nursing, Proton and Heavy Ion Center, Fudan University Cancer Hospital, Shanghai, China.
Hongwei WanDepartment of Nursing, Proton and Heavy Ion Center, Fudan University Cancer Hospital, Shanghai, China. hong_whw@aliyun.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveExploring the experiences and perceptions of head and neck cancer (HNC) patients undergoing proton heavy ion therapy who develop taste dysfunction during treatment to improve taste dysfunction management for these patients.

designA qualitative study design using a descriptive phenomenological approach.

methodConducted individual face-to-face semi-structured interviews in the Head and Neck Tumor Department of the Shanghai Proton and Heavy Ion Center from February to April 2024.

resultsThe experiences of patients with HNC undergoing proton and heavy ion radiotherapy revealed four key themes: the diversity of taste dysfunction (including reduced or lost perception of sweet, sour, bitter, and other tastes, as well as altered and distorted taste of certain foods); the impact of taste dysfunction on quality of life (changes in dietary habits, malnutrition and weight fluctuations, mental health, and social impacts); strategies for coping with taste dysfunction (altering dietary habits and increasing the use of seasonings to compensate for taste reduction, seeking social support, and engaging in mental health activities to manage emotional distress); and expectations from the healthcare team (need for information and support, psychological support services, and monitoring and evaluation).

conclusionPatients with HNC undergoing proton and heavy ion therapy experience significant taste dysfunction. Therefore, during proton and heavy ion therapy for HNC, it is crucial to closely monitor and effectively manage taste dysfunction to enhance patients' quality of life and treatment outcomes. Future research should further explore the mechanisms of taste dysfunction and develop interventions to better meet patients' needs and improve the individualization of treatment.

Indexed as

Head and Neck NeoplasmsProton TherapyQualitative ResearchQuality of LifeTaste DisordersAdaptation, PsychologicalAdultAgedChinaFemaleHumansInterviews as TopicMaleMiddle AgedHead and neck neoplasmsHeavy ion radiotherapyQualitative studyTaste dysfunction

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.