Evidence map›Paper›PMID 39659682›Full record

ArticleFood chemistry: X2024

An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea.

Honglin Mao, Yang Xu, Fengmei Lu, Cunqiang Ma, Shaoxian Zhu, Guoyou Li, Siqi Huang, Yi Zhang, Yan Hou

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Honglin MaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
Yang XuInternational College, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
Fengmei LuYunnan Defeng Tea Industry Co., Ltd, Mangshi 678400, Yunnan, China.
Cunqiang MaCollege of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
Shaoxian ZhuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
Guoyou LiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
Siqi HuangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
Yi ZhangYunnan Defeng Tea Industry Co., Ltd, Mangshi 678400, Yunnan, China.
Yan HouCollege of Tea Science, Yunnan Agricultural University, Kunming 650201, Yunnan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anaerobic fermentation (AF) is critical process for Yunnan De'ang pickled tea production. Therefore, widely targeted metabolomics and metagenomics were integrated to reveal the AF mechanism. Lactic acid bacteria (LAB) (e.g.

Indexed as

Candida metapsilosisCorrelation analysisDark teaFlavonolsLABWidely targeted metabolomics

Identifiers

PMID39659682
PMCPMC11629561

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.