ArticleFood chemistry: X2024
Yield and nutritional quality analysis in
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Nutritional quality, flavor quality, and antioxidant capacity analysis in cauliflower: regulation of different mulching methods.BMC plant biology · 2026Article
- Growth and Physiological Traits of Blueberry Seedlings in Response to Different Nitrogen Forms.Plants (Basel, Switzerland) · 2025Article
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Authors and funding
9 authors.
Funding
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Abstract
In order to select the most suitable nitrogen form that can increase the yield and improve the quality of mini Chinese cabbage, a pot-experiment was conducted. The effects of the different nitrogen fertilizers on the yield, phenolic acid and flavonoids, amino acid fractions, volatiles, and total glucosinolate contents of mini Chinese cabbage were measured. The treatments were nitrate nitrogen (N), ammonium nitrogen (A), amide nitrogen (U), and amino acid nitrogen (PASP)], and no fertilizer (NF) was set as a control. The results showed that the economic yield in U-treated plants reached the maximum, which significantly increased by 124.1 % with comparison of that in NF-treated plants. Treatment A significantly increased the contents of total amino acids and total phenolic acids in mini Chinese cabbage. In summary, the U treatment was the most suitable nitrogen form for producing high-yield in mini Chinese cabbage. Treatment A was rather the most suitable nitrogen form for producing high-quality mini-Chinese cabbage.
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Registered trials
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