ArticleRenal failure2024
Associations of combined physical activity and dietary quality with all-cause and cardiovascular disease mortality among US adults with chronic kidney disease.
Article in Renal failure, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThere is a lack of sufficient information on the impact of physical activity (PA) and dietary quality (DQ) on mortality in patients with chronic kidney disease (CKD), and no study has yet examined the relationship between the combined effects of PA and DQ on the risk of death in patients with CKD in a representative adult population.
methodsAdult CKD patients (
resultsDuring a median follow-up period of 111 months, 1,971 participants with CKD died from all-cause mortality, and 567 died from CVD among 6,504 respondents. The high-PA CKD population with a healthier diet had a significantly lower risk of all-cause [0.75, 95% CI (0.64-0.87)] and CVD [0.69, 95% CI (0.51-0.93)] mortality than the low-PA, unhealthy diet participants did. The age and race subgroups showed significant interactions, with the older (≥60 years) and non-Hispanic black subgroups experiencing a more favorable risk-lowering effect for all-cause death.
conclusionCKD patients with healthy diets and adequate PA had lower risks of CVD and all-cause mortality than did low-PA individuals with unhealthy diets.
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