13 authors.
Bandar A SulimanFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Hassan T AlhazmiFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Hamzah A AlamriFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Ahmed A AljuhaniFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Mohammed S YounisFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Khalid H MahallawiFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Fayez H AlsehliFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Ibrahim T AlomaniFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Bashayer A AlmoutairiFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Yasser S AsarFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Mohammed A AlkhailyFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Walaa A MomenaFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.
Waleed H MahallawiFrom the Department of Clinical Laboratory Sciences (Suliman, Alhazmi, Alamri, Aljuhani, Younis) and from the Clinical Nutrition Department (Mumena), College of Applied Medical Sciences, Taibah University; from the Health Affairs Department (Mahallawi), Rehabilitation Hospital, Ministry of Health; from the Madinah Regional Blood Bank (Alsehli), from Madinah Regional Laboratory (Alomani, Almoutairi, Asar), from the Madinah Health Cluster (Alkhaily), Ministry of Health, Al Madina Al Munawarah, Kingdom of Saudi Arabia.ORCID https://orcid.org/0000-0001-6977-9006 No grant is acknowledged in the PubMed record.