ArticleAnalytical sciences : the international journal of the Japan Society for Analytical Chemistry2025
Quality control of corn silk extract using IR spectroscopy along with statistical methods.
Article in Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Analytical sensing based on electrochemiluminescence.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2026Article
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Abstract
Aqueous extracts of corn silk exhibit glycation-inhibitory activity. Lignin is the active component of these extracts. As corn silk is highly nutritious and has medicinal value, it can be used as a functional food and cosmetics. However, to achieve this goal, it is necessary to evaluate its quality. As lignin, which could be used as a marker compound for quality control, is a macromolecule, HPLC cannot be employed for the quality control of the aqueous extracts of corn silk. We here develop a method to evaluate the anti-glycation activity of the aqueous extracts of corn silk using attenuated total reflectance (ATR)-Fourier transform infrared (FTIR) spectroscopy along with multivariate statistical analysis. The inhibitory activity was evaluated using two multivariate calibrations: principal component regression (PCR) and partial least square regression (PLSR). The spectral areas of the PCR model were 633.5-880.3, 1191.8-1359.6, 1423.1-1492.6, and 2572.6-2974.7 cm
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