ArticleNutrition research and practice2024
Analysis of hotspots and emerging trends in school foodservice research using CiteSpace.
Article in Nutrition research and practice, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesThe school foodservice is a facility that offers catering services to students and exerts a significant influence on their well-being and academic performance. Hence, it is crucial to comprehend the present global research status and development trends of school foodservice over the last decade, investigate their future direction of progress and enhancement strategies, offer guidance to school canteen managers and policymakers, and foster the wholesome advancement of school foodservice. MATERIALS/
methodsThe Web of Science
resultsA total of 1,500 papers published between the years 2013 and 2023 were selected from the WoS core collection and analyzed using CiteSpace. The research findings indicated that the primary areas of interest since 2013 in overseas research on school foodservice were centered around concerns regarding food quality, food waste, operational models including new methods and the correlation between coronavirus pneumonia and other related factors.
conclusionFuture studies should focus on the utilization of emerging technologies, global efforts, and the development and implementation of policies and regulations on food safety in school foodservice. This will offer both theoretical backing and practical direction for advancing the sustainable development of school foodservice.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.