ReviewCurrent research in food science2024
An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge: HVED-Assisted Extraction of Polyphenols.
Review in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed.
- A Review ofFoods (Basel, Switzerland) · 2026Review
- Mechanism-Driven Green Extraction of Plant Polyphenols: From Molecular Interactions to Process Integration and Intelligent Optimization.Plants (Basel, Switzerland) · 2026Review
- Cold Plasma-Mediated Inactivation of Spore-Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters.Food science & nutrition · 2025Review
- Plant-derived polyphenolic compounds for managing schizophrenia: mechanisms and therapeutic potential.Frontiers in pharmacology · 2025Review
- Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products.Molecules (Basel, Switzerland) · 2024Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polyphenols are the main group of phytochemicals with several biological activities. Due to the adverse effects of conventional solvent extraction methods, innovative extraction techniques have been used as alternatives to overcome these problems. High voltage electric discharge (HVED) is an eco-friendly innovative extraction technique based on the phenomenon of electrical breakdown in water. This technique induces physical and chemical processes, leading to product fragmentation, cellular damage, and liberation of bioactive compounds. HVED treatment can extract polyphenols at lower temperatures and shorter times than the conventional solvent extraction methods. This review summarizes the effect of HVED processing parameters on the recovery and stability of polyphenols from plant sources. Hydroethanolic solutions improve the HVED-assisted extraction of polyphenols compared to water. Moreover, acidic solvents are suitable for the high recovery and protection of polyphenols during electric discharges. This study revealed the efficacy of the HVED technique in extracting polyphenols for their utilization in the food and pharmaceutical industries.
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Registered trials
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