ReviewFrontiers in nutrition2024
Comprehensive global review and methodological framework for developing food atlases.
Review in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Development and Validation of a Photographic Food Atlas for Portion Size Estimation and Educational Use in Türkiye.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Development of an open-access food atlas with nutrient composition and recipes in Argentina: The Smart24Food Atlas.PloS one · 2026Article
- Development and validation of a photographic food atlas for portion size estimation in Singapore.Frontiers in nutrition · 2026Article
- Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research.Nutrients · 2025Article
- Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: An atlas is a trustworthy resource created from precise data collection that serves as a guide for communities. A food atlas is a useful tool for analyzing dietary data. There is a growing need for a food atlas that is part of the nation's strategy to help the health sector with specific nutritional or dietary assessments of individual consumption and overall wellbeing. Although researchers previously attempted to create a food atlas on a national level, the process of data collection was not well defined. Methods: This study provides an overview of global food atlases that can be used to develop a procedure manual to guide experts in creating a dependable food atlas. Results: To date, 27 countries have developed food atlases for various reasons. After examining these countries' experiences, six important steps in the procedure manual that should be considered when developing a food atlas were identified: choosing the most consumed food, using traditional cooking utensils, determining portion sizes, capturing photographs of the food, validating the food atlas, and publishing the food atlas. Discussion: This procedure manual can be used as a guide until a validation study is conducted.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.