ArticleFrontiers in veterinary science2024
Enzymatic hydrolysis processing of soybean meal altered its structure and
Article in Frontiers in veterinary science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Effects of rapeseed protein on growth performance, nutrient digestibility, nitrogen balance, serum parameters, and intestinal health of piglets.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Cold-Pressing Sunflower Meal and Gastric pH Synergistically ImproveJournal of agricultural and food chemistry · 2026Article
- Box-Behnken Optimization of Soybean Meal Enzymatic Digestion for Small-Peptide Production.Foods (Basel, Switzerland) · 2026Article
- Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients.Current research in food science · 2026Article
- Drying Temperature Dictates Ileal Amino Acid Digestibility of Enzyme-Treated Soybean Meal in 25 kg Pigs.Animals : an open access journal from MDPI · 2025Article
- Dynamic Changes in Amino Acid Release Patterns of Different Plant Protein Sources During In Vitro Digestion and Their Nutritional Value Assessment.Animals : an open access journal from MDPI · 2025Article
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Authors and funding
9 authors.
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Abstract
Introduction: The study evaluated the enzymatic hydrolysis processing on physicochemical properties and protein digestive dynamics of soybean meal (SBM), as well as the relationship between protein secondary structure and digestive parameters was established. Methods: Scanning Electron Microscopy (SEM) and Fourier Transform Infrared Spectroscopy (FTIR) were employed to analyze the microstructure and protein structure of the SBM and enzymatic hydrolysis processed soybean meal (ESBM). SBM and ESBM were incubated with pepsin at pH 3.5 and 39°C for 30 min, then with pancreatin at pH 6.8 for 0-240 min. The Results: The results showed that enzymatic hydrolysis processing did not alter the chemical composition of SBM, but changed its microstructure and protein structure. After enzymatic hydrolysis processing, the size of blocky structures of SBM decreased, exhibiting a fibrous surface and a relatively loose internal structure. The β-sheet content of ESBM was lower than that of SBM ( Discussion: Enzymatic hydrolysis processing altered the digestive dynamics of SBM, increased the CP
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