ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2024

Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.

Brenda Sede Lucena et al.PubMed ↗Publisher ↗

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