ArticleFrontiers in immunology2024
Dietary seaweed extract mitigates oxidative stress in Nile tilapia by modulating inflammatory response and gut microbiota.
Article in Frontiers in immunology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Antioxidant and Cytoprotective Effects of Chilean Macroalgae Against Oxidative Stress-Induced Damage in Gastric Epithelial Cells.Nutrients · 2026Article
- Effects ofMicrobiology spectrum · 2026Article
- DietaryFrontiers in immunology · 2026Article
- Coencapsulation of MultistrainInternational journal of microbiology · 2026Article
- Elucidating the Effect of Dietary Laminarin on Striped Catfish (Pangasianodon hypophthalmus) Growth Performance, Histological Features, Immune-Antioxidant-Related Genes, and Resistance to Aeromonas hydrophila Infection.Probiotics and antimicrobial proteins · 2026Article
- Role ofMarine drugs · 2025Article
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Authors and funding
4 authors.
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Abstract
Introduction: Extreme water temperature affects the well-being of all aquatic animals, including fish. Higher temperatures can lead to the generation of reactive oxygen species (ROS), which can induce oxidative stress and negatively impact fish health and well-being. This study investigated the protective effects of seaweed extract on growth, antioxidant status, inflammatory responses, and gut microbiota to gain a better understanding of the acclimatization ability of Nile tilapia, Methods: Red-seaweed, Results: Nile tilapia fed the GE had a significantly higher growth performance attributed to increased muscle fiber size compared to control ( Conclusion: The findings suggest that GE has the potential to be used as a dietary supplement to improve health, particularly as a stress-resistant supplement in the diet for Nile tilapia. This study may help make more informed decisions for tailoring the nutrient requirements of fish in the face of climate warming.
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