Understanding the characteristic changes of retrogradation behavior and edible quality of brown rice modified with inhibiting retrogradation enzymes of

Meilin Cui, Keke Qiu, Yuchang Ma, Jiali Wang, Wei Zhao, Xiuhong Zhang

Abstract read

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Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

Combined tuning of brown rice starch architecture via dielectric barrier discharge plasma andCurrent research in food science · 2025
Article

4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Meilin CuiCollege of food science, Shanxi Normal University, 030000, Taiyuan, China.

Keke QiuCollege of food science, Shanxi Normal University, 030000, Taiyuan, China.

Yuchang MaCollege of food science, Shanxi Normal University, 030000, Taiyuan, China.

Jiali WangCollege of food science, Shanxi Normal University, 030000, Taiyuan, China.

Wei ZhaoCollege of food science, Shanxi Normal University, 030000, Taiyuan, China.

Xiuhong ZhangCollege of food science, Shanxi Normal University, 030000, Taiyuan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Brown rice (BR) has gradually become a new choice for consumers due to its exceptionally nutritional value. Whereas starch retrogradation profoundly reduces its edibility, shelf-life and consumer acceptance, limiting the development of BR and even other starch-based food products. So, it is crucial for controlling the retrogradation properties of brown rice starch (BRS), and which has received significant attention in the food industry. Enzymatic modification is considered as an effective manner to retard starch retrogradation by degrading starch to an appropriate extent.

Indexed as

Brown riceEdible qualityGanoderma lucidumInhibiting retrogradation enzymesRetrogradation behaviorStarch

Identifiers

PMID39640018

DOI10.1016/j.crfs.2024.100927

PMCPMC11617885

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.