Evidence map›Paper›PMID 39635090›Full record

ArticleCurrent research in food science2024

Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes.

Flávia Souza Almeida, Fernanda Furlan Goncalves Dias, Matthew William Ford, Stanislau Bogusz Junior, Ana Carla Kawazoe Sato, Juliana Maria Leite Nobrega de Moura Bell

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Flávia Souza AlmeidaDepartment of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Fernanda Furlan Goncalves DiasDepartment of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Matthew William FordDepartment of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Stanislau Bogusz JuniorUniversity of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), 13566-590, São Carlos, SP, Brazil.
Ana Carla Kawazoe SatoDepartment of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, SP, Brazil.
Juliana Maria Leite Nobrega de Moura BellDepartment of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effects of aqueous (AEP) and enzyme-assisted aqueous extraction processes (EAEP) on the biological and nutritional properties of green coffee extracts (protein and antioxidant-rich fraction) were investigated. All extracts exhibited high

Indexed as

Angiotensin-converting enzymeAntioxidant activityLipasePhenolic compoundsProtein digestibilityProtein hydrolysateα-glucosidase

Identifiers

PMID39635090
PMCPMC11615923

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.