Evidence map›Paper›PMID 39634529›Full record

ArticleFood chemistry: X2024

Blue-green light treatment enhances the quality and nutritional value in postharvest Chinese cabbage (

Ruixing Zhang, Qianqian He, Qiming Pan, Yizhe Feng, Yu Shi, Gaizhen Li, Yi Zhang, Yulin Liu, Abid Khan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ruixing ZhangCollege of Horticulture, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Qianqian HeCollege of Horticulture, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Qiming PanState Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.
Yizhe FengCollege of Horticulture, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Yu ShiCollege of Horticulture, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Gaizhen LiCollege of Horticulture, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Yi ZhangCollege of Horticulture, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Yulin LiuCollege of Resources and Environment, Shanxi Agricultural University, Taigu 030801, Shanxi, China.
Abid KhanDepartment of Horticulture, The University of Haripur, Haripur 22620, Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chinese cabbage is a vital while perishable leafy vegetable. Blue-green light combined treatment was found to be better to retain high nutritional value in Chinese cabbage than blue or green monochromatic light treatments by increasing the contents of soluble protein, indol-3-ylmethyl (I3M), flavonoids, total phenols and carotene. Gene expression study further revealed that blue-green light treatment increased the expression of biosynthetic genes in the metabolic pathways of glucosinolates (

Indexed as

Antioxidant activityBlue-green light treatmentChinese cabbageFlavonoidsGlucosinolates

Identifiers

PMID39634529
PMCPMC11615587

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.