Evidence map›Paper›PMID 39634421›Full record

ArticleHeliyon2024

Fabrication and optimization of ultra-long stable microencapsulated chlorophyll using combinations of wall material via response surface methodology.

Shahrbanoo Ahmadi Ledari, Jafar M Milani, Seyed-Ahmad Shahidi, Abdolkhalegh Golkar

Abstract read
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Shahrbanoo Ahmadi LedariDepartment of Food Science and Technology, Faculty of Agricultural Engineering, Sari¸Agricultural Sciences and Natural Resources University, P.O. Box: 578, Sari, 4818168984, Iran.
Jafar M MilaniDepartment of Food Science and Technology, Faculty of Agricultural Engineering, Sari¸Agricultural Sciences and Natural Resources University, P.O. Box: 578, Sari, 4818168984, Iran.
Seyed-Ahmad ShahidiDepartment of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran.
Abdolkhalegh GolkarFreer Flavor and Color Company, Isfahan, 8415683111, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nowadays, the need to use natural pigments instead of artificial colorants in food has increased due to health risks. Chlorophyll is a natural colorant with antioxidant properties. Chlorophyll is a natural pigment with superior antioxidant properties. However, this pigment is unstable in the different conditions of food processing. To increase the stability of chlorophyll extracted from

Indexed as

Central composite designChlorophyll microcapsuleDPPHResponse surface methodologyUlva intestinalis

Identifiers

PMID39634421
PMCPMC11616492

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.