ArticleCureus2024
The Association Between Knowledge, Perception, and Attitudes Towards Vitamin D and Hypovitaminosis D: A Cross-Sectional Study Conducted Among Saudi Women.
Article in Cureus, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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3 authors.
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Abstract
Background Saudi Arabia, although it is a sunny country, has a very high rate of vitamin D deficiency, especially among females more than males. This study aimed to identify the factors associated with hypovitaminosis D among these women in order to develop effective strategies for the prevention and management of this serious health issue. Methods An observational cross-sectional study was conducted on 384 Saudi females in Jeddah. Participants completed an online questionnaire over six weeks, covering demographics, vitamin D knowledge, attitudes, behaviors, and perceptions of supplementation and fortified foods. The questionnaire was translated into Arabic version and then underwent a validation process using a back-translation method. Results The study showed that Saudi females in Jeddah had satisfactory knowledge about vitamin D, as indicated by a significantly high knowledge score. This knowledge was greater in middle-aged women (p-value 0.0369) and people with a middle income (p-value 0.0137), and it was fully independent of education level. In addition, individuals showed positive perceptions regarding vitamin D supplements and fortified foods. However, there were negative attitudes toward sun exposure, vitamin D food consumption, and getting vitamin D levels evaluated. Conclusion Our study found that Saudi females in Jeddah had satisfactory vitamin D knowledge, especially middle-aged women. However, there were negative attitudes toward sun exposure, vitamin D food consumption, and getting vitamin D levels evaluated. To address these concerns, healthcare professionals can play a crucial role by educating patients on the importance of vitamin D testing, dispelling myths about sun exposure, and emphasizing the benefits of vitamin D-rich diets.
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