Evidence map›Paper›PMID 39630493›Full record

ArticleJMIR pediatrics and parenting2024

Extent and Nature of Television Food and Nonalcoholic Beverage Marketing in 9 Asian Countries: Cross-Sectional Study Using a Harmonized Approach.

Tilakavati Karupaiah, Shah Md Mahfuzur Rahman, Juan Zhang, Naveen Kumar, Batjargal Jamiyan, Raj Kumar Pokharel, Elaine Quintana Borazon, Tharanga Thoradeniya, Nguyen Thi Thi Tho, Sally Mackay and 14 more

Abstract read
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Article in JMIR pediatrics and parenting, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors.

Tilakavati KarupaiahSchool of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia.ORCID https://orcid.org/0000-0001-5808-8074
Shah Md Mahfuzur RahmanDepartment of Health Promotion and Health Education, Faculty of Public Health, Bangladesh University of Health Sciences, Dhaka, Bangladesh.ORCID https://orcid.org/0000-0002-5069-6718
Juan ZhangSchool of Population Medicine and Public Health, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.ORCID https://orcid.org/0000-0002-1161-1072
Naveen KumarChitkara School of Health Sciences, Chitkara University, Punjab, India.ORCID https://orcid.org/0000-0002-7199-2890
Batjargal JamiyanDepartment for Nutrition Research, National Center for Public Health, Ministry of Health, Ulaanbaatar, Mongolia.ORCID https://orcid.org/0000-0001-9901-3511
Raj Kumar PokharelPublic Health Nutrition Section, South Asia Infant Feeding Research Network (SAIFRN)-Nepal (A Nepal Chapter of Global SAIFRN Network), Lalitpur, Nepal.ORCID https://orcid.org/0009-0008-5937-6471
Elaine Quintana BorazonInternational Graduate Program of Education and Human Development, College of Social Sciences, National Sun Yat-sen University, Kaohsiung, Taiwan.ORCID https://orcid.org/0000-0002-7232-0893
Tharanga ThoradeniyaDepartment of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.ORCID https://orcid.org/0000-0002-3383-6088
Nguyen Thi Thi ThoNoncommunicable Disease (NCD) Control Department, National Institute of Hygiene and Epidemiology, Hanoi, Vietnam.ORCID https://orcid.org/0000-0003-3792-3522
Sally MackaySchool of Population Health, The University of Auckland, Auckland, New Zealand.ORCID https://orcid.org/0000-0002-4135-6738
Bridget KellyFaculty of the Arts, Social Sciences and Humanities, Early Start, School of Health and Society, University of Wollongong, Wollongong, Australia.ORCID https://orcid.org/0000-0003-3111-6279
Boyd SwinburnSchool of Population Health, The University of Auckland, Auckland, New Zealand.ORCID https://orcid.org/0000-0002-2131-045X
Karuthan ChinnaFaculty of Business and Management, UCSI University, Cheras, Malaysia.ORCID https://orcid.org/0000-0002-2035-344X
Enkhmyagmar DashzevegDepartment for Nutrition Research, National Center for Public Health, Ministry of Health, Ulaanbaatar, Mongolia.ORCID https://orcid.org/0009-0008-4321-7345
Gild Rick OngSchool of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia.ORCID https://orcid.org/0009-0006-5047-7888
Sreelakshmi Sankara NarayananSchool of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia.ORCID https://orcid.org/0000-0002-7951-9176
Mohd Jamil SameehaNutritional Sciences Programme, Centre for Community Health Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.ORCID https://orcid.org/0000-0001-6034-3783
Mohammad Ahsan UddinAcademic Wing, Institute of Public Health, Dhaka, Bangladesh.ORCID https://orcid.org/0009-0001-2250-4272
Yuxiang TangSchool of Population Medicine and Public Health, Peking Union Medical College & Chinese Academy of Medical Sciences, Beijing, China.ORCID https://orcid.org/0000-0002-4551-6241
Naresh Kumar SharmaAmity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India.ORCID https://orcid.org/0009-0005-8976-1520
Rishav PokharelPublic Health Nutrition Section, South Asia Infant Feeding Research Network (SAIFRN)-Nepal (A Nepal Chapter of Global SAIFRN Network), Lalitpur, Nepal.ORCID https://orcid.org/0009-0009-2926-7327
Anna Christine RomeDepartment of Food Science and Nutrition, College of Home Economics, University of the Philippines-Diliman, Metro Manila, Philippines.ORCID https://orcid.org/0000-0002-6335-1049
V Pujitha WickramasingheDepartment of Paediatrics, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.ORCID https://orcid.org/0000-0002-8355-1283
Phan Thanh HuyNoncommunicable Disease (NCD) Control Department, National Institute of Hygiene and Epidemiology, Hanoi, Vietnam.ORCID https://orcid.org/0009-0009-2415-9554

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundRising childhood obesity rates in Asia are adding risk for the future adult burden of obesity and noncommunicable diseases. Weak policies across most Asian countries enable unrestricted marketing of obesogenic foods and beverages to children. Television is the common medium for food marketing to reach this audience.

objectiveThis study aimed to assess the extent and nature of television food and nonalcoholic beverage marketing in 9 Asian countries (Bangladesh, China, India, Malaysia, Mongolia, Nepal, the Philippines, Sri Lanka, and Vietnam) with capacity building support from the International Network for Food and Obesity/Non-Communicable Disease Research, Monitoring and Action Support, who enabled harmonization of data collection method and content analyses.

methodsAdvertised foods were categorized as permitted or not permitted based on the nutrient profile models established by the World Health Organization regional offices for South-East Asia (SEARO) and the World Health Organization regional offices for Western Pacific (WPRO). Overall rates of food advertisements (advertisements per hour per channel) and persuasive strategy use were analyzed along with comparisons between children's peak viewing time (PVT) and non-PVT.

resultsCross-country comparisons, irrespective of country income level, indicated that not permitted food advertising dominated children's popular television channels, especially during PVT with rates as per WPRO or SEARO criteria ranging from 2.40/2.29 (Malaysia) to 9.70/9.41 advertisements per hour per channel (the Philippines). Persuasive strategy rates were also comparatively higher during PVT. Sugar-sweetened beverages, sugar-containing solid foods, and high salt- and fat-containing snacks and fast foods were frequently advertised. Evaluation of the application of WPRO and SEARO nutrient profile models identified inconsistencies due to regional taste and cuisine variations across Asia.

conclusionsThis study clearly showed that unhealthy food marketing through popular children's television channels is widely occurring in Asia and is a clear breach of child rights. Evidence outcomes will benefit advocacy toward stronger policy regulations to control unhealthy food marketing and strengthen strategies to promote a healthier food environment for Asia's children.

Indexed as

advertisementAsiaAsian food marketingbeveragechildrencommercialconsumptiondietfoodmarketnutritionpediatricstelevisionunhealthyunhealthy foodWHO nutrient profile modelWorld Health Organization

Identifiers

PMID39630493
PMCPMC11656118

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.