ArticleFrontiers in plant science2024
Humic substances increase tomato tolerance to osmotic stress while modulating vertically transmitted endophytic bacterial communities.
Article in Frontiers in plant science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Natural Biostimulants for Sustainable Agriculture: The Mechanisms and Functions of Humic Substances for Plant Growth Advancement.ACS omega · 2026Review
- Impact of Different Microbial Biostimulants and Salt Stress on the Endophytome of the Edible Part of Lettuce and Tomato Plants.Foods (Basel, Switzerland) · 2025Article
- Genomics control of biostimulant-induced stress tolerance and crop yield enhancement.The Plant journal : for cell and molecular biology · 2025Review
- Diversity changes of rhizosphere and endophytic bacteria inFrontiers in plant science · 2025Article
- Integrative approaches to nutrient management in tomato cultivation for improved sustainability and productivity.Frontiers in plant science · 2025Review
- Improving the profiling of wheat bacterial and fungal endophytic communities-a PCR clamping approach.Frontiers in microbiology · 2025Article
- PRONAME: a user-friendly pipeline to process long-read nanopore metabarcoding data by generating high-quality consensus sequences.Frontiers in bioinformatics · 2024Article
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Authors and funding
5 authors.
Funding
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Abstract
While humic substances (HS) are recognized for their role in enhancing plant growth under abiotic stress by modulating hormonal and redox metabolisms, a key question remains: how do HS influence the microbiota associated with plants? This study hypothesizes that the effects of HS extend beyond plant physiology, impacting the plant-associated bacterial community. To explore this, we investigated the combined and individual impacts of HS and osmotic stress on tomato plant physiology and root endophytic communities. Tomatoes were grown within a sterile hydroponic system, which allowed the experiment to focus on seed-transmitted endophytic bacteria. Moreover, sequencing the 16S-ITS-23S region of the
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