ArticleBMC cancer2024
Knowledge, attitudes, and practices of primary caregivers of gastric cancer patients regarding postoperative dietary management.
Article in BMC cancer, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Knowledge, attitudes, and practices of hemorrhoid patients regarding surgical treatment.Scientific reports · 2026Article
- Perceived knowledge, attitudes, and practices regarding nutritional management among gastric cancer patients: an exploratory path analysis.Frontiers in nutrition · 2026Article
- Knowledge, attitudes, and practices regarding nutrition among patients with malignant tumors.Frontiers in nutrition · 2026Article
- A mediation analysis of family members' knowledge, attitudes, and practices in nutritional and dietary management for gastric cancer patients.Frontiers in medicine · 2025Article
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8 authors.
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Abstract
backgroundFamily caregivers of gastric cancer (GC) patients after gastrectomy have a strong demand for nutrition knowledge. This study investigates the knowledge, attitudes, and practices (KAP) of primary caregivers of GC patients regarding postoperative dietary management.
methodsWe conducted a cross-sectional study, collecting data through questionnaire distribution. Demographic information of the respondents and KAP scores were assessed and analyzed.
resultsOf 508 included participants, majority were female (59.84%) urban residents (78.94%), aged 40-60 years (53.15%). Caretakers were primarily spouses of GC patient (50.39%) or parents (10.43%), only child (12.99%) or non-only child (24.21%). Notable percentage of poor knowledge and practice was found among participants (45.05% and 40.55%, respectively), while attitude was predominantly positive (99.41%). Correlation analysis revealed a weak positive correlation between knowledge and attitude scores (r = 0.150, P < 0.001) and negative link to practice scores (r=-0.228, P < 0.001); attitude scores were positively correlated with practice (r = 0.117, P = 0.008). Multivariate logistic regression analysis found that higher attitude scores were independently associated with higher practice scores (OR = 1.360; 95%CI, 1.223-1.513), P < 0.001), while higher knowledge scores (OR = 0.684; 95%CI, 0.575-0.815), P < 0.001), older age (OR = 0.951; 95%CI, 0.918-0.985), P = 0.005), duration of caregiving > 3 months (3-6 months (OR = 0.415; 95%CI, 0.193-0.894, P = 0.025); 6 months-1 year (OR = 0.269; 95%CI, 0.120-0.606), P = 0.002); >1 year (OR = 0.290; 95%CI, 0.120-0.705), P = 0.006), and follow-up location after patient's surgery (OR = 0.072 (0.033-0.160), P < 0.001) were independently associated with lower practice scores.
conclusionsFamily caregivers of GC patients that participated in this study demonstrated moderate knowledge and practice, but positive attitude towards dietary management after gastrectomy.
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