ArticleWorld journal of microbiology & biotechnology2024
Iminoglutamic succinic acid: assessment of the degree of biodegradation and toxicity of half-decomposition products.
Article in World journal of microbiology & biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Antimicrobial Properties and Ecotoxicity of Azo Oxime Ether - Emerging First-in-class Fungicide for Crop Protection.Current microbiology · 2026Article
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Authors and funding
9 authors.
Funding
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Abstract
Chelating agents used in agriculture and land reclamation practices must exhibit the capacity to firmly bind metal ions while also rapidly decomposing into non-toxic compounds due to their introduction into the environment in substantial quantities. It is therefore crucial to identify an alternative to EDTA, a prevalent chelating agent known for its low biodegradability and relatively high toxicity. This study focuses on assessing the degree of biodegradation of iminoglutamic succinic acid (IGSA) and the toxicity of its half-decomposition products. For this purpose, two bacterial and fungal isolates capable of decomposing IGSA were isolated and characterized, identified as Ralstonia pickettii and Fusarium foetens, respectively. The results of a 28-day experiment demonstrated that Ralstonia pickettii was capable of decomposing IGSA by 18.0% according to the manometric test and by 24.5% based on the analysis of decomposition products via HPLC. In comparison, Fusarium foetens exhibited a more effective biodegradation capacity, with rates of 20.3% and 32.5%, respectively. The half-decomposition products of IGSA were characterized by low ecotoxicity levels (LID10) concerning Paramecium caudatum (11.2-13.2 g/l) and Ceriodaphnia affinis (3.6-8.9 g/l). However, a stimulating effect was observed on microalgae, with growth stimulation ranging from 63.65-96.60%.
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Registered trials
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