Evidence map›Paper›PMID 39621294›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2025

Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel.

Heloisa Maria Almeida do Nascimento, Jaielison Yandro Pereira da Silva, Sônia Paula Alexandrino de Oliveira, Karoliny Brito Sampaio, Mariana Monteiro, Fábio Santos de Souza, Eliton Souto de Medeiros, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza

Abstract read
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In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Heloisa Maria Almeida do NascimentoDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
Jaielison Yandro Pereira da SilvaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
Sônia Paula Alexandrino de OliveiraDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
Karoliny Brito SampaioDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
Mariana MonteiroLaboratory of Functional Foods, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeir, RJ, Brazil.
Fábio Santos de SouzaLaboratory of Quality Control of Medicines, Department of Pharmaceutical Sciences, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
Eliton Souto de MedeirosLaboratory of Materials and Biosystems, Center of Technology, Federal University of Paraíba, João Pessoa, PB, Brazil.
Thatyane Mariano Rodrigues de AlbuquerqueDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.
Evandro Leite de SouzaDepartment of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. els@academico.ufpb.br.ORCID http://orcid.org/0000-0003-4927-9383

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001
6 · The paper itself

Abstract

This study evaluated the stability of novel nutraceuticals containing jabuticaba freeze-dried peel (FJP) and a mix of potential probiotic L. fermentum strains [139, 263 and 296 (LfM)] (JM: FJP + LfM; JFM: FJB + LfM + fructooligosaccharides) through determination of thermal stability, viable cell counts, bacterial physiological status, phenolic compound contents, and antioxidant activity during 90 days of storage (11% relative humidity, 4 and 25 ºC). JM and JFM were thermally stable, with satisfactory stability in temperature variations. JFM had higher L. fermentum viable cell counts than JM during storage. However, the physiological status of L. fermentum cells in JM and JFM indicated maintenance of vitality and functionality rather than death, regardless of the storage temperature. JM and JFM had a high content of phenolic acids and anthocyanins and antioxidant activity during storage. JFM stored under refrigeration had the most outstanding stability and potential functionality regarding the high viable probiotic cell counts, phenolic compound content, and antioxidant activity.

Indexed as

Dietary SupplementsLimosilactobacillus fermentumMyrtaceaeProbioticsAntioxidantsFood StorageFreeze DryingMicrobial ViabilityTemperatureAntioxidantsAntioxidant activityLong-term storageNutraceuticalPhenolic compoundsProbioticStability

Identifiers

PMID39621294
PMCPMC11885189

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.