ArticleFood science & nutrition2024

Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation.

Homaira Mirzaee et al.PubMed ↗Full text ↗Publisher ↗

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