ArticleFood science & nutrition2024
Accessing the growth of heat-resistant mold ascospores in potato dextrose agar, isolated from a processed fruit jam-Dependence of temperature, pH, and sugar concentration.
Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Heat-resistant molds (HRM) pose a significant threat to food industries due to their ability to survive in high temperatures (pasteurization range) and grow in a variety of environments. To understand how inhibiting variables affect HRM growth, this study evaluated the impact of high sugar concentration (50-60°Brix), low pH (3.5-4.5), and temperature (5-15) on the time (tv) to develop detectable colonies (colony diameter = 2 mm) of three HRM strains (
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