Evidence map›Paper›PMID 39619974›Full record

ArticleFood science & nutrition2024

Evaluation of whey protein coating containing free and Pickering emulsion forms of

Vida Saghari, Hossein Jalali, Nabi Shariatifar, Seyedhamidreza Ziaolhagh

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Evaluation of the Effect ofFood science & nutrition · 2025
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Vida SaghariDepartment of Food Science and Technology, Damghan Branch Islamic Azad University Damghan Iran.
Hossein JalaliDepartment of Food Science and Technology, Damghan Branch Islamic Azad University Damghan Iran.
Nabi ShariatifarDepartment of Environmental Health, Food Safety Division, School of Public Health Tehran University of Medical Sciences Tehran Iran.ORCID https://orcid.org/0000-0002-2861-5758
Seyedhamidreza ZiaolhaghAgricultural Engineering Research Department Agricultural and Natural Resources Research Center of Semnan Province (Shahrood), AREEO Shahrood Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of the present research was to prepare a novel biodegradable coating of whey protein (whey) and essential oil of

Indexed as

antimicrobial propertiesbiodegradable coatingmicrobiological analysisphysicochemical analysissensory evaluation

Identifiers

PMID39619974
PMCPMC11606856

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.