Evidence map›Paper›PMID 39619945›Full record

ArticleFood science & nutrition2024

Processing of Angelica (

Elif Koç Alibaşoğlu, Büşra Acoğlu Çelik, Fatma Duygu Ceylan, Özüm Özoğlu, Ertürk Bekar, Esra Çapanoğlu, Canan Ece Tamer, Mihriban Korukluoğlu, Ömer Utku Çopur, Perihan Yolci Ömeroğlu

Abstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Processing of Angelica (Food science & nutrition · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Elif Koç AlibaşoğluFood Engineering Department, Faculty of Agriculture Bursa Uludag University Bursa Turkey.
Büşra Acoğlu ÇelikFood Engineering Department, Faculty of Agriculture Bursa Uludag University Bursa Turkey.
Fatma Duygu CeylanFood Engineering Department, Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Istanbul Turkey.
Özüm ÖzoğluFood Engineering Department, Faculty of Agriculture Bursa Uludag University Bursa Turkey.
Ertürk BekarFood Engineering Department, Faculty of Agriculture Bursa Uludag University Bursa Turkey.
Esra ÇapanoğluFood Engineering Department, Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Istanbul Turkey.ORCID https://orcid.org/0000-0003-0335-9433
Canan Ece TamerFood Engineering Department, Faculty of Agriculture Bursa Uludag University Bursa Turkey.
Mihriban KorukluoğluFood Engineering Department, Faculty of Agriculture Bursa Uludag University Bursa Turkey.
Ömer Utku ÇopurFood Engineering Department, Faculty of Agriculture Bursa Uludag University Bursa Turkey.
Perihan Yolci ÖmeroğluFood Engineering Department, Faculty of Agriculture Bursa Uludag University Bursa Turkey.ORCID https://orcid.org/0000-0001-8254-3401

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A traditional Angelica jam has been produced from stems of

Indexed as

Angelica jamAngelica slyvestrisbioactive compoundtraditional food

Identifiers

PMID39619945
PMCPMC11606840

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.