Evidence map›Paper›PMID 39619850›Full record

ArticleFrontiers in plant science2024

Seasonal changes of mineral nutrient absorption and allocation in the branch and leaf of

Shuaijie Lu, Jing Xv, Yuanjia Gong, Wei Gong, Wenkai Hui, Jing Qiu, Yafang Zhai, Jingyan Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in plant science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. DietaryFoods (Basel, Switzerland) · 2026
    Article
  2. Estimation of Nitrogen Status inPlants (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shuaijie LuKey Laboratory of National Forestry Administration on Forest Resources Conservation and Ecological Safety in the Upper Reaches of the Yangtze River, College of Forestry, Sichuan Agricultural University, Chengdu, China.
Jing XvKey Laboratory of National Forestry Administration on Forest Resources Conservation and Ecological Safety in the Upper Reaches of the Yangtze River, College of Forestry, Sichuan Agricultural University, Chengdu, China.
Yuanjia GongCollege of Agronomy and Biotechnology, Southwest University, Chongqing, China.
Wei GongKey Laboratory of National Forestry Administration on Forest Resources Conservation and Ecological Safety in the Upper Reaches of the Yangtze River, College of Forestry, Sichuan Agricultural University, Chengdu, China.
Wenkai HuiKey Laboratory of National Forestry Administration on Forest Resources Conservation and Ecological Safety in the Upper Reaches of the Yangtze River, College of Forestry, Sichuan Agricultural University, Chengdu, China.
Jing QiuKey Laboratory of National Forestry Administration on Forest Resources Conservation and Ecological Safety in the Upper Reaches of the Yangtze River, College of Forestry, Sichuan Agricultural University, Chengdu, China.
Yafang ZhaiKey Laboratory of National Forestry Administration on Forest Resources Conservation and Ecological Safety in the Upper Reaches of the Yangtze River, College of Forestry, Sichuan Agricultural University, Chengdu, China.
Jingyan WangKey Laboratory of National Forestry Administration on Forest Resources Conservation and Ecological Safety in the Upper Reaches of the Yangtze River, College of Forestry, Sichuan Agricultural University, Chengdu, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The dynamic changes of mineral nutrients in the leaf and branch of Methods: The content of Nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn) in the branch and leaf were measured using current-year shoots of 10-year-old Results: Both branch and leaf exhibited relatively high levels of various nutrients during the early stages of fruit growth, then declined temporarily. At fruit maturity, the content of Ca and K in branches was the highest, while the content of Ca and N in leaves was the highest. At fruit maturity, the average nutrient content of N, P, K, Ca, Mg, Fe, Mn, Cu, and Zn in the branches and leaves were 17.25 g/kg, 1.99 g/kg, 18.84 g/kg, 26.14 g/kg, 3.69 g/kg, 215.61 mg/kg, 248.85 mg/kg, 13.08 mg/kg, and 53.77 mg/kg. The N, K, Ca, Fe, Cu, and Zn content in the branches and leaves significantly correlated with those nutrients content in the soil. Discussion: The appropriate period for nutrient diagnosis of

Indexed as

branchChinese prickly ashleafnutrient diagnosisnutrient dynamics

Identifiers

PMID39619850
PMCPMC11606090

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.