ArticleFrontiers in microbiology2024
Microbial communities during the composting process of
Article in Frontiers in microbiology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Diatomite-Mediated Humification and Fungal Community Succession During Composting.Microorganisms · 2026Article
- Microbial Community Dynamics Driven by Different Nitrogen Sources During Forestry Waste Composting forFoods (Basel, Switzerland) · 2026Article
- Synergistic effects of grafting and companion cropping reshape the root endophytic microbiome network to regulate yield and fruit quality in continuously monocropped watermelon.Frontiers in microbiology · 2026Article
- The Microbial Community Succession Drives Stage-Specific Carbon Metabolic Shifts DuringMicroorganisms · 2025Article
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Authors and funding
10 authors.
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Abstract
Introduction: Tunnel composting technology for preparing Methods: In the present study, the changes in the microbiome and microbial metabolic functions were surveyed using metagenomic analysis. The physicochemical parameters, agronomic properties and nutritional qualities were also evaluated. Results and discussion: Results showed that the contents of cellulose, hemicellulose and lignin dropped to 10.18, 11.58, 27.53%, respectively at the end of composting. The tunnel composting technology led to significant increases in crude protein content (32.56%) and crude fiber content (13.68%). Variations of physicochemical characteristics led to different successions of microbial communities. Bacteria manifested significantly higher abundance than fungi. Firmicutes, Actinobacteriota, Chloroffexi and Deinococcota were the predominant bacterial phyla. Ascomycota and Basidiomycota were the dominant fungal phyla in the thermophilic phase.
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