ArticleCurrent research in food science2024
Characterisation of kefir-derived lactic acid bacteria and their extracellular vesicles.
Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Selective Protein and Lipid Cargo Sorting into Extracellular Vesicles of Lacticaseibacillus paracasei subsp. paracasei.Probiotics and antimicrobial proteins · 2026Article
- Targeting polymicrobial skin infections in atopic dermatitis: role ofFrontiers in microbiology · 2026Article
- Psychobiotics at the Frontiers of Neurodegenerative and Neuropsychiatric Research.Microorganisms · 2025Review
- Extracellular vesicles from water kefir can interact with human neurons in vitro: a potential explanation for the role of probiotics consumption in mental health.AIMS neuroscience · 2025Article
Corrections and comments
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Authors and funding
4 authors.
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Abstract
The signalling effects of microbial biofilms and extracellular polysaccharides (EPS) determine the stability of microbial communities. As messenger molecules, extracellular vesicles (EVs) mediate the interactions of microbial populations by carrying cargo. Therefore, this study took biofilm and EPS as screening factors, preliminarily explored the basic characteristics of strains with strong biofilm formation ability and high EPS production. The results showed that the EVs concentration of three lactic acid bacteria (KLK29, KLH2 and KEF14) were high. The concentration of their EVs was proportional to the EPS production, indicating that EVs were directly involved in the formation and regulation of EPS, but it did not mean that EVs could directly affect other biological characteristics of the strains. This study offers crucial information about kefir-derived strains and their EVs, and provides a preliminary research basis for EVs-mediated expression of probiotic characteristics of strains in kefir.
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Registered trials
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