Evidence map›Paper›PMID 39618868›Full record

ArticleReviews in cardiovascular medicine2024

Associations between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects.

Xiaohui Xu, Shiyun Hu, Sijie Shen, Fang Ding, Jianlin Shao, Xiafen Shen, Tianxu Chen, Xiaoling Xu, Jing Yan, Yin Zhu and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Reviews in cardiovascular medicine, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xiaohui XuZhejiang Provincial Center for Cardiovascular Disease Control and Prevention, Zhejiang Hospital, 310013 Hangzhou, Zhejiang, China.
Shiyun HuZhejiang Provincial Center for Cardiovascular Disease Control and Prevention, Zhejiang Hospital, 310013 Hangzhou, Zhejiang, China.
Sijie ShenDepartment of Food and Agricultural Technology, Yangtze Delta Region Institute of Tsinghua University, 314006 Jiaxing, Zhejiang, China.
Fang DingZhejiang Provincial Center for Cardiovascular Disease Control and Prevention, Zhejiang Hospital, 310013 Hangzhou, Zhejiang, China.
Jianlin ShaoZhejiang Provincial Center for Cardiovascular Disease Control and Prevention, Zhejiang Hospital, 310013 Hangzhou, Zhejiang, China.
Xiafen ShenDepartment of Food and Agricultural Technology, Yangtze Delta Region Institute of Tsinghua University, 314006 Jiaxing, Zhejiang, China.
Tianxu ChenDepartment of Food and Agricultural Technology, Yangtze Delta Region Institute of Tsinghua University, 314006 Jiaxing, Zhejiang, China.
Xiaoling XuZhejiang Provincial Center for Cardiovascular Disease Control and Prevention, Zhejiang Hospital, 310013 Hangzhou, Zhejiang, China.
Jing YanZhejiang Provincial Center for Cardiovascular Disease Control and Prevention, Zhejiang Hospital, 310013 Hangzhou, Zhejiang, China.
Yin ZhuDepartment of Food and Agricultural Technology, Yangtze Delta Region Institute of Tsinghua University, 314006 Jiaxing, Zhejiang, China.
Qiang CaiDepartment of Food and Agricultural Technology, Yangtze Delta Region Institute of Tsinghua University, 314006 Jiaxing, Zhejiang, China.
Wei YuZhejiang Provincial Center for Cardiovascular Disease Control and Prevention, Zhejiang Hospital, 310013 Hangzhou, Zhejiang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Dietary choices are inextricably linked to the incidence of cardiovascular disease (CVD), whereas an optimal dietary pattern to minimize CVD morbidity in high-risk subjects remains challenging. Methods: We comprehensively assessed the relationship between food consumption frequencies and CVD in 28,979 high-risk subjects. The outcome was defined as the composite of the incidence of major CVD events, including coronary heart disease and stroke. Risk factors associated with CVD were screened through a shrinkage approach, specifically least absolute shrinkage and selection operator (LASSO) regression. Hazard ratios (HRs) for various dietary consumption frequencies were assessed using multivariable Cox frailty models with random intercepts. Results: Increased egg and seafood consumption were associated with a lower risk of CVD (daily vs little, HR 1.70, 95% confidence interval, CI: 0.79-3.64, Conclusions: Guided by the concept of "food as medicine", this nomogram could provide dietary guidance and prognostic prediction for high cardiac risk subjects in CVD prevention.

Indexed as

cardiovascular diseaseCox frailty modelsdietaryLASSOnomogram

Identifiers

PMID39618868
PMCPMC11607513

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.