Evidence map›Paper›PMID 39614412›Full record

ArticleJournal of agricultural and food chemistry2024

Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid.

Nattawan Chorhirankul, Anja E M Janssen, Remko M Boom, Julia K Keppler

Abstract readEvaluation StudyValidation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Nattawan ChorhirankulFood Process Engineering Group, Wageningen University, P.O. Box 17, Wageningen 6700 AA, The Netherlands.ORCID 0009-0009-7656-2572
Anja E M JanssenFood Process Engineering Group, Wageningen University, P.O. Box 17, Wageningen 6700 AA, The Netherlands.
Remko M BoomFood Process Engineering Group, Wageningen University, P.O. Box 17, Wageningen 6700 AA, The Netherlands.
Julia K KepplerFood Process Engineering Group, Wageningen University, P.O. Box 17, Wageningen 6700 AA, The Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The fluorescent probe method with 8-anilino-1-naphthalenesulfonic acid ammonium salt (ANSA) and 6-propionyl-2-(

Indexed as

Amino AcidsAnilino NaphthalenesulfonatesFluorescent DyesHydrophobic and Hydrophilic InteractionsProtein HydrolysatesProteinsSpectrometry, FluorescenceWhey Proteins8-anilino-1-naphthalenesulfonic acidAmino AcidsAnilino NaphthalenesulfonatesFluorescent DyesProtein HydrolysatesProteinsWhey Proteinsamino acidANSAfluorescent probehydrophobicityPRODANproteinprotein hydrolyzate

Identifiers

PMID39614412
PMCPMC11638966

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.