Evidence map›Paper›PMID 39610876›Full record

ReviewFrontiers in nutrition2024

Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review.

Xinyu Wang, Zeyao Yang, Wangang Zhang, Lujuan Xing, Ruiming Luo, Songmin Cao

Abstract readReview
In one paragraph

Review in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xinyu Wang *School of Food Science and Engineering, Ningxia University, Yinchuan, China.
Zeyao Yang *School of Food Science and Engineering, Ningxia University, Yinchuan, China.
Wangang ZhangKey Lab of Meat Processing and Quality Control, MOE, School of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Lujuan XingKey Lab of Meat Processing and Quality Control, MOE, School of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Ruiming LuoSchool of Food Science and Engineering, Ningxia University, Yinchuan, China.
Songmin CaoSchool of Food Science and Engineering, Ningxia University, Yinchuan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bioactive peptides hold significant potential for enhancing human health, however, their limited oral bioavailability poses a substantial barrier to their widespread use in the food and pharmaceutical industries. This article reviews the key factors influencing the absorption efficiency of oral bioactive peptides, including issues related to bitter taste perception, challenges in gastrointestinal environmental stability, and limitations in transmembrane transport. Furthermore, it highlights the latest technologies, such as osmotic technology, chemical modification, and advanced delivery systems, and discusses their advantages in enhancing the stability of bioactive peptides and facilitating intestinal absorption. In addition, the application and challenges of common delivery systems such as liposomes, emulsions, polymer nanoparticles, and hydrogels in oral bioactive peptide delivery are also discussed. This paper aims to provide a theoretical foundation for scientific research and practical applications of oral delivery of bioactive peptides, thereby promoting the further development of bioactive peptides in the context of human health.

Indexed as

bioactive peptidesbioavailabilityoral administrationoral delivery systemspeptide transport

Identifiers

PMID39610876
PMCPMC11602335

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.