ArticleCurrent developments in nutrition2024
Dietary Intake and Diet Quality of Female and Male NCAA Division I Cross Country Runners from a Single University.
Article in Current developments in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04079322 (Fractional Iron Absorption in Response to an Acute Bout of Exercise), which is not on this map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Fractional Iron Absorption in Response to an Acute Bout of Exercise
Who cites it
4 citing papers in PubMed.
- Development and content validity of Diet Quality Index for Athletes (DQI-Athletes).BMC nutrition · 2026Article
- Sports Nutrition.Current developments in nutrition · 2026Article
- Suboptimal Caloric and Micronutrient Intakes in Female Student Athletes Across Several Division 1 Collegiate Sports.Nutrients · 2025Article
- Article
Corrections and comments
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Authors and funding
5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Background: Collegiate student-athletes have unique nutritional requirements to support their athletic performance and health. Few studies have comprehensively characterized the diets of National Collegiate Athletic Association (NCAA) Division I student-athletes. Objectives: To characterize dietary intake and diet quality during a competitive season in female and male NCAA Division I cross country student-athletes from a single university. Methods: Females and males ( Results: Carbohydrate intakes were below athlete guidelines in 43% of females ( Conclusions: NCAA Division I cross country student-athletes consumed inadequate carbohydrates, calcium, and vitamin D but met or exceeded intake guidelines for protein, fat, and iron. Diet quality was poor; HEI-2020 component scores may indicate food groups to target to improve diet quality and intake of nutrients important to runners.This trial was registered at clinicaltrials.gov as NCT04079322.
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