Evidence map›Paper›PMID 39609278›Full record

ArticleMikrochimica acta2024

Establishment of a visual assessment platform for total antioxidant capacity of Ganoderma sichuanense based on Arg-CeO

Suhui Tan, Mengyuan Tan, Tao Zhang, Lu Gao, Yi Li, Xuechao Xu, Zhen-Quan Yang

Erratum issuedAbstract read
PubMed Publisher
In one paragraph

Article in Mikrochimica acta, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Synergistic Eradication of Drug-ResistantFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors.

Suhui Tan *School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.
Mengyuan Tan *School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.
Tao ZhangSchool of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.
Lu GaoSchool of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.
Yi LiSchool of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China. liyi062@yzu.edu.cn.
Xuechao XuSchool of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China. xuechaoxu@yzu.edu.cn.
Zhen-Quan YangSchool of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.

Funding

Investigation of Wild Germplasm Resources of Agricultural Microorganisms (Edible Fungi) in Jiangsu Province JSZC-202310261642National Natural Science Foundation of China 32402203
6 · The paper itself

Abstract

A multienzyme-like L-argininemodified CeO

Indexed as

AntioxidantsCeriumGanodermaHydrogelsPrinting, Three-DimensionalSmartphoneArginineBenzidinesLimit of DetectionMobile Applications3,3',5,5'-tetramethylbenzidineAntioxidantsArginineBenzidinesceric oxideCeriumHydrogelsArg-CeO2 hydrogel nanozymeGanoderma sichuanenseRGB color evaluationTotal antioxidant capacityVisual detection platform

Identifiers

PMID39609278

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.