ArticleNutrients2024
Influence of Socioeconomic Factors and Nutritional Advice on Diet Quality in Women of Reproductive Age: A FIGO-DQS Assessment.
Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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10 authors.
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Abstract
BACKGROUND/
objectivesNutritional knowledge, attitudes, and practice are important ways of assuring a healthy pregnancy start, which can be shaped during the pre-pregnancy period by the intervention of healthcare providers. In this cross-sectional study, the main objective was to explore contextual determinants of diet quality in women of fertile age, including socioeconomic factors and sources of information.
methodsData on socioeconomic background, sources of nutritional advice, and determinants of food choices were collected through an anonymous web-based questionnaire completed by 465 women. Diet quality was assessed with the International Federation of Gynaecology and Obstetrics diet quality score (FIGO-DQS).
resultsBetter food choices (OR = 1.73; 95% CI: 1.16-2.51), higher knowledge level (OR = 1.66; 95% CI: 1.119-2.466), and healthcare advice (OR = 1.70, 95% CI: 1.119-2.466) increased the chances of having a better diet. Both healthcare providers (β = 0.503,
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