Evidence map›Paper›PMID 39599587›Full record

ArticleNutrients2024

Diet-Wide Association Study for the Incidence of Type 2 Diabetes in Three Population-Based Cohorts.

Hye Won Woo, Manh Thang Hoang, Min-Ho Shin, Sang Baek Koh, Hyeon Chang Kim, Yu-Mi Kim, Mi Kyung Kim

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hye Won WooDepartment of Preventive Medicine, College of Medicine, Hanyang University, Seoul 15588, Republic of Korea.ORCID 0000-0001-6072-6119
Manh Thang HoangDepartment of Preventive Medicine, College of Medicine, Hanyang University, Seoul 15588, Republic of Korea.ORCID 0000-0003-1977-0876
Min-Ho ShinDepartment of Preventive Medicine, Chonnam National University Medical School, Gwangju 61469, Republic of Korea.
Sang Baek KohDepartment of Preventive Medicine and Institute of Occupational Medicine, Yonsei Wonju College of Medicine, Wonju 26493, Republic of Korea.
Hyeon Chang KimDepartment of Preventive Medicine, Yonsei University College of Medicine, Seoul 03722, Republic of Korea.ORCID 0000-0001-7867-1240
Yu-Mi KimDepartment of Preventive Medicine, College of Medicine, Hanyang University, Seoul 15588, Republic of Korea.ORCID 0000-0003-1123-8690
Mi Kyung KimDepartment of Preventive Medicine, College of Medicine, Hanyang University, Seoul 15588, Republic of Korea.ORCID 0000-0001-8503-2631

Funding

Hanyang University HY-2020Institute of Information & Communications Technology Planning & Evaluation (IITP) grant for the Artificial Intelligence Graduate School Program at Hanyang University No. RS-2020-II201373Korea Center for Disease Control and Prevention 2004-E71004-00, 2005-E71011-00, 2006-E71009-00, 2007-E71002-00, 2008-E71004-00, 2009-E71006-00, 2010-E71003-00, 2011-E71002-00, 2012-E71007-00, 2013-E71008-00, 2014-E71006-00, 2014-E71006-01, 2016-E71001-00, 2017N-E71001-00National Research Foundation of Korea No. NRF-2020R1A2C1004815
6 · The paper itself

Abstract

backgroundDietary factors are well-known modifiable risk factors for type 2 diabetes (T2D), but many studies overlook the interrelationships between these factors, even though foods are often consumed together and contain a variety of nutrients.

objectivesIn this study, we employed a diet-wide association study approach to investigate the links between various dietary factors and T2D onset, taking into account complex dietary patterns.

methodsWe analyzed 16,666 participants without T2D from three Korean population-based cohorts: the Multi-Rural Communities Cohort (

resultsThe 11 food clusters screened were cooked rice with beans, rice cakes, breads/spreads, bread products, cheese and pizza/hamburger, grain powder, snack/confections, nuts and roasted beans, soy milk, traditional beverages, and non-native fruit. These factors were similarly distributed across three of the seven clusters in each cohort. After mutual adjustment, cooked rice with beans (

conclusionsThe inverse association of cooked rice with beans, not observed with other types of cooked rice, and that of non-native fruits, suggest that incorporating beans into rice and eating various fruits may be an effective strategy for preventing diabetes.

Indexed as

Diabetes Mellitus, Type 2DietAdultAgedCluster AnalysisCohort StudiesFeeding BehaviorFemaleHumansIncidenceMaleMiddle AgedRepublic of KoreaRisk Factorsbeansdiet-wide association studyfruitsinterrelationshippopulation-based cohorttype 2 diabetes

Identifiers

PMID39599587
PMCPMC11597135

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.